Description
Indulge in a quick and easy 3-ingredient Reese’s fudge recipe that satisfies your sweet tooth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl, combine the peanut butter and chocolate chips.
- Microwave in 30-second intervals, stirring until melted and smooth.
- Add the powdered sugar and mix until fully incorporated.
- Pour the mixture into a lined 8×8-inch baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- Add a pinch of salt to enhance the sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 3-INGREDIENT REESE’S FUDGE