Description
This 3-ingredient Reese’s fudge is a simple yet indulgent treat that will satisfy your sweet tooth. Perfect for all occasions, it’s quick to make and requires minimal effort!
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup Reese’s peanut butter chips
Instructions
- In a medium mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Fold in the Reese’s peanut butter chips until evenly distributed.
- Spread the mixture into a greased 8×8 inch pan and refrigerate until firm.
- Cut into squares and serve.
Notes
- For extra richness, you can top the fudge with chocolate or additional peanut butter chips.
- Make sure to let the fudge cool completely before cutting.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 3-INGREDIENT REESE’S FUDGE