Description
This 3-Ingredient Sausage & Cream Cheese Casserole is the ultimate easy comfort food, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the sausage over medium heat until browned.
- Mix in the cream cheese until melted and combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until bubbly and golden.
Notes
- For a spicier version, use spicy sausage.
- Serve with crackers or bread for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Keywords: 3-Ingredient, Sausage Casserole, Cream Cheese, Easy, Comfort Food