Description
This 5 Layer Cookie Box Brownie Cheesecake is the ultimate indulgence with layers of rich flavors and textures.
Ingredients
Scale
- 1 package brownie mix
- 1 cup cookie dough
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie mix according to package instructions and bake in a greased pan.
- Let brownies cool, then layer with cookie dough and press down.
- Beat cream cheese, powdered sugar, and vanilla until smooth, then spread over the brownie layer.
- Top with whipped cream and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Chill the cheesecake overnight for better consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: 5 Layer Cookie Box, Brownie, Cheesecake, Dessert, Indulgence