Korean BBQ Meatballs with Spicy Mayo Dip

January 26, 2025

By Sozan

Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean-inspired
Ingredients: 1 lb ground beef; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 2 tablespoons green onions, chopped; 1 large egg; ¼ cup breadcrumbs; 1 teaspoon gochugaru or red pepper flakes (optional for heat); ½ teaspoon black pepper; ½ cup mayonnaise; 2 tablespoons sriracha sauce (adjust to taste); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon soy sauce; 1 tablespoon lime juice (optional)

Korean BBQ is celebrated worldwide for its bold flavors, balance of savory and sweet, and tantalizing aroma. With its mix of umami-rich ingredients like soy sauce, garlic, and ginger, this cuisine has captured the hearts of food lovers everywhere. Combining these iconic flavors into bite-sized meatballs makes for a fun and approachable twist on traditional Korean BBQ dishes.

This recipe takes things up a notch by pairing the meatballs with a creamy and tangy spicy mayo dip, creating a perfect balance of richness and heat. Whether you’re hosting a party or planning a casual dinner, Korean BBQ Meatballs with Spicy Mayo Dip are sure to be a crowd-pleaser. For an authentic touch, gochugaru—Korean chili flakes—adds the perfect spicy kick to the meatballs.

If you’re looking for inspiration to elevate this dish, check out this guide to Korean BBQ basics. By understanding the core principles of the cuisine, you can experiment with even more creative ways to enjoy Korean BBQ at home.

Ingredients Breakdown

For the Meatballs

1 lb ground beef
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 tablespoon minced garlic
1 tablespoon grated ginger
2 tablespoons green onions, chopped
1 large egg
¼ cup breadcrumbs
1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes (optional for heat)
½ teaspoon black pepper

For the Spicy Mayo Dip

½ cup mayonnaise
2 tablespoons sriracha sauce (adjust for heat preference)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon soy sauce
1 tablespoon lime juice (optional)

The ingredients are carefully selected to highlight the savory, sweet, and slightly spicy profile that makes Korean BBQ so popular. If you want to learn more about incorporating authentic Korean ingredients like gochugaru and sesame oil into your cooking, this comprehensive guide to Korean pantry essentials is a helpful resource.

By combining these ingredients, you’ll create meatballs that are flavor-packed, perfectly complemented by a spicy mayo dip that brings balance to the dish. Try this recipe for an easy yet delicious way to bring the bold flavors of Korean BBQ to your table.

Step-by-Step Guide to Preparing Korean BBQ Meatballs with Spicy Mayo Dip

Preparing the Meatball Mixture

To create the perfect Korean BBQ meatballs, start by combining all the essential ingredients in a large mixing bowl. Add 1 lb ground beef, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon brown sugar, 1 tablespoon minced garlic, 1 tablespoon grated ginger, 2 tablespoons green onions, 1 large egg, ¼ cup breadcrumbs, 1 teaspoon gochugaru (or red pepper flakes), and ½ teaspoon black pepper.

Using clean hands or a spatula, gently mix the ingredients until they are fully incorporated. It’s crucial not to overwork the mixture, as this can result in tough meatballs. Instead, mix just enough to ensure the flavors are evenly distributed. For a more detailed look at how to properly mix meatball ingredients, check out this guide on meatball techniques.

Shaping the Meatballs

Once the mixture is ready, begin shaping it into small, uniform balls. Aim for a size of approximately 1½ inches in diameter. Uniformity ensures that the meatballs cook evenly in the oven. To make this process easier, lightly oil your hands or use a small cookie scoop to measure out equal portions.

Placing the formed meatballs on a baking sheet lined with parchment paper prevents sticking and makes cleanup a breeze. Proper spacing is key—leave enough room between each meatball to allow heat to circulate and cook them evenly.

Cooking the Meatballs

Preheat your oven to 400°F (200°C). Once heated, place the tray of meatballs in the oven and bake for 15-20 minutes. To ensure they are perfectly cooked, look for signs of doneness such as a golden-brown exterior and an internal temperature of 160°F (71°C). For an extra caramelized finish, you can broil the meatballs for 1-2 minutes at the end of baking.

This simple baking method is not only convenient but also healthier than frying. If you’re interested in alternative cooking methods, consider pan-frying or air-frying, as both can add an extra layer of crispiness to the meatballs.

Preparing the Spicy Mayo Dip

While the meatballs are baking, you can whip up the spicy mayo dip. In a small bowl, combine ½ cup mayonnaise, 2 tablespoons sriracha sauce (adjust the amount to your spice preference), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, 1 teaspoon soy sauce, and 1 tablespoon lime juice (optional).

Whisk the ingredients together until smooth and creamy. Taste the dip and adjust the flavors to suit your preferences. If you want it spicier, add more sriracha; if you prefer a touch more sweetness, increase the honey. The combination of creamy, tangy, and spicy flavors pairs beautifully with the bold, savory meatballs.

For more inspiration on creating versatile sauces like this one, check out this guide to Asian-inspired dips and sauces.

Serving Suggestions

Once the meatballs are fully cooked, arrange them neatly on a serving plate. You can either drizzle some of the spicy mayo dip over the meatballs for a bold presentation or serve the dip on the side for guests to enjoy at their own pace.

For garnishing, sprinkle chopped green onions or sesame seeds over the meatballs to add a fresh, vibrant touch. These meatballs are perfect as an appetizer, served with toothpicks for easy dipping, or as part of a main course alongside steamed rice and vegetables.

This dish offers the best of Korean BBQ flavors, combined with the creamy richness of the spicy mayo dip. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe is a guaranteed hit. Try it today and experience the irresistible combination of sweet, savory, and spicy!

Culinary Insights and Tips for Korean BBQ Meatballs with Spicy Mayo Dip

Ingredient Substitutions

Flexibility is key when making Korean BBQ meatballs, as the recipe adapts well to different preferences. If you’re looking to switch up the protein, ground chicken, turkey, or pork are excellent alternatives. These proteins absorb the marinade flavors beautifully while offering a slightly lighter texture.

For those seeking a vegetarian option, consider using plant-based meat substitutes or a combination of finely chopped mushrooms and tofu. These alternatives retain the signature savory and umami profile of Korean BBQ flavors. To make the dish even more accessible, you can explore this guide to vegetarian meatballs for tips on plant-based recipes.

Flavor Variations

To deepen the flavor profile, incorporate gochujang (Korean chili paste) into the meatball mixture. This ingredient adds a rich, smoky heat that perfectly complements the other seasonings. If you prefer a sweeter twist, adjust the amount of brown sugar or honey to your liking. Small changes like these can transform the dish while staying true to its Korean BBQ roots.

Experimenting with different levels of sweetness or heat allows you to customize the recipe for your audience. Whether you enjoy subtle spice or bold flavors, there’s plenty of room to tailor this dish to your taste.

Cooking Methods

Both pan-frying and baking are great methods for cooking these meatballs, each offering unique benefits. Baking is convenient and healthier, as it requires minimal oil and ensures even cooking. On the other hand, pan-frying adds a crispy, caramelized exterior, enhancing the texture and flavor.

For a balanced approach, you could bake the meatballs until nearly done, then finish them in a hot skillet to achieve a golden crust. This technique combines the best of both methods for perfectly cooked Korean BBQ meatballs.

Serving Suggestions and Pairings

As an Appetizer

These Korean BBQ meatballs make the perfect party starter. Serve them with toothpicks for easy dipping into the spicy mayo sauce. Pair with light salads or pickled vegetables to balance the rich flavors and add a refreshing contrast.

As a Main Course

Transform the meatballs into a hearty meal by serving them over steamed rice or noodles. Pair with sautéed or steamed vegetables like bok choy, broccoli, or carrots for a colorful and well-rounded plate.

In Fusion Dishes

For a fun twist, incorporate the meatballs into lettuce wraps with shredded carrots, cucumbers, and a drizzle of the spicy mayo dip. Alternatively, use them as a filling for sliders or sandwiches topped with Asian-inspired condiments like pickled radishes or kimchi.

These serving ideas highlight the versatility of Korean BBQ meatballs, ensuring they can be enjoyed in various settings and styles. Whether served as an appetizer or a main dish, they’re sure to impress with their bold flavors and adaptability.

Frequently Asked Questions (FAQs)

Can I make the meatballs ahead of time?

Yes, you can prepare the Korean BBQ meatballs in advance. Simply mix and shape the meatballs, then refrigerate them uncooked for up to 24 hours before cooking. This makes them a convenient option for busy schedules or when prepping for a party. For tips on meal prepping meatballs, check out this guide to make-ahead meals.

How spicy is the spicy mayo dip?

The spicy mayo dip is customizable based on your heat tolerance. Adding more sriracha or substituting with gochujang can increase the spice level, while reducing these ingredients makes the dip milder. Adjust the ratios to suit your taste preferences.

Can I freeze the meatballs?

Absolutely! Once cooked, the meatballs can be stored in the freezer for up to 3 months. Reheat them in the oven at 375°F (190°C) for 10-15 minutes or until heated through. Freezing is an excellent way to have Korean BBQ meatballs ready for quick meals or impromptu gatherings.

What can I use instead of gochugaru?

If you don’t have gochugaru on hand, you can use crushed red pepper flakes for heat or mild paprika for a smoky flavor. These substitutes still complement the dish while maintaining its bold Korean-inspired essence.

Conclusion

The Korean BBQ meatballs with spicy mayo dip showcase an irresistible combination of sweet, savory, and spicy flavors. Their versatility allows them to shine as both an appetizer and a main course, making them a standout dish for any occasion. The spicy mayo dip adds a creamy and tangy contrast that elevates the flavor profile even further.

This recipe encourages creativity. Feel free to experiment with ingredient substitutions like alternative proteins or plant-based options, adjust the spice levels to your preference, or try different cooking methods like pan-frying for added crispiness. Whether you’re serving them at a party or enjoying them as part of a weeknight dinner, these meatballs are sure to impress.

We’d love to hear about your experience with this recipe! Did you add a unique twist or a personal touch to the dish? Share your thoughts and ideas in the comments to inspire others. Let’s keep the love for Korean BBQ flavors alive and deliciously creative!