Description
Learn how to make a delicious Air Fryer French Toast Bread Bowl that is sure to delight your breakfast time!
Ingredients
Scale
- 1 large bread bowl
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1/2 cup fresh berries (optional)
Instructions
- Preheat the air fryer to 350°F.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the mixture into the bread bowl, ensuring it’s well soaked.
- Drizzle maple syrup over the top.
- Place the bread bowl in the air fryer and cook for 10-12 minutes until golden brown.
- Serve with fresh berries if desired.
Notes
- For a sweeter version, add sugar to the egg mixture.
- Ensure not to over-soak the bread bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Air Fryer French Toast Bread Bowl, breakfast, easy recipe