Description
Indulge in the delightful flavors of Amish Cinnamon Sugar Coffee Cake, a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Stir in the sour cream, then gradually add the flour mixture.
- In a small bowl, mix brown sugar and cinnamon.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon mixture over it, then repeat with the remaining batter and topping.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For added flavor, consider incorporating nuts or chocolate chips.
- This cake pairs wonderfully with a cup of coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Amish, Cinnamon, Sugar, Coffee Cake, Homemade