Description
Amish Onion Fritters are a delightful comfort food that is both easy to make and packed with flavor. These crispy fritters are perfect as a snack or side dish.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 2 eggs
- 1 cup oil for frying
Instructions
- Slice the onions into thin rings.
- In a bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together the milk and eggs.
- Add the milk mixture to the flour mixture and stir until just combined.
- Fold in the sliced onions.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides.
- Remove fritters from the oil and let drain on paper towels.
Notes
- For extra flavor, add chopped herbs like parsley or chives to the batter.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Amish Onion Fritters, Easy Recipes, Comfort Food