Description
Indulge in the rich and creamy taste of Amish Peanut Butter Cream Pie, a dessert loved by all ages.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- In a bowl, combine the peanut butter, powdered sugar, and softened cream cheese. Mix until smooth.
- In another bowl, whip the heavy cream with vanilla until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the pre-made pie crust and smooth out the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra treat, top with chocolate shavings or crushed peanuts before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Amish Peanut Butter Cream Pie, dessert, indulgent pie