Description
Discover the rich taste of apple brownies with a delicious glaze, perfect for every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup apples, peeled and diced
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and diced apples.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the walnuts.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For added flavor, consider drizzling caramel sauce over the brownies.
- These brownies can easily be made gluten-free by substituting with gluten-free flour.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Brownies Glaze, Homemade Dessert, Brownies Recipe