Description
A delightful and creamy cheesecake infused with the rich flavor of apple butter, perfect for fall.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- ½ cup apple butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add apple butter, eggs, vanilla, and cinnamon, mixing until combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 50-60 minutes, until set but slightly jiggly in the center.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Top with whipped cream for added indulgence.
- Serve with a sprinkle of cinnamon on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Apple Butter Cheesecake, Fall Dessert, Cheesecake Recipe