Description
A mouthwatering treat that combines the sweetness of apples and caramel.
Ingredients
Scale
- 4 large apples
- 1 cup caramel sauce
- 1/2 cup chopped nuts
- 1 teaspoon cinnamon
- 1/4 cup caramel candies
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- Melt the caramel sauce and pour it over the apples.
- Sprinkle chopped nuts and cinnamon on top.
- Bake for 25-30 minutes until the apples are tender.
- Drizzle with additional caramel before serving.
Notes
- For extra flavor, add a pinch of sea salt on top before baking.
- These can be served warm with vanilla ice cream.
Nutrition
- Serving Size: 1 apple bomb
- Calories: 250
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Caramel Bombs, desserts, treats, sweet cravings