Description
Indulge in the delightful sweetness of Apple Caramel Bombs, perfect for any occasion.
Ingredients
Scale
- 4 large apples
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a saucepan, combine sugar, butter, and salt over medium heat until melted and bubbling.
- Stir in heavy cream and vanilla, and cook for another 2-3 minutes.
- Pour the caramel sauce over the apples.
- Bake for 25-30 minutes until apples are tender and golden.
- Let cool slightly before serving.
Notes
- For a twist, add cinnamon to the caramel sauce.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 32g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Caramel Bombs, dessert, treats