Description
Delight in these indulgent Apple Caramel Bombs that promise to transport you to a sweet paradise with each bite.
Ingredients
Scale
- 4 large apples
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a saucepan, combine sugar, butter, and cream over medium heat until melted and smooth.
- Stir in vanilla and salt, then pour the caramel over the apples.
- Bake for 25-30 minutes until apples are tender.
- Let cool slightly before serving.
Notes
- For a richer flavor, add a pinch of cinnamon to the caramel.
- Serve with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 apple bomb
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Caramel Bombs, dessert, sweets