Description
Indulge in the creamy, rich flavors of homemade Apple Cheesecake. This easy recipe guides you through a delightful dessert that combines the sweetness of apples with a velvety cheesecake filling.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and sliced apples
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat together the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in sliced apples and cinnamon, ensuring they are evenly distributed.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set and the top is lightly browned.
- Let it cool before removing from the pan. Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider adding a drizzle of caramel sauce on top.
- Serve with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Apple Cheesecake, homemade, dessert, easy recipe