Description
Enjoy these delicious apple cookies topped with a maple icing that will surely delight everyone in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup grated apple
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing thoroughly.
- Fold in the grated apple and walnuts if using.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool before icing.
Notes
- For a richer flavor, use freshly grated apples.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cookies, Maple Icing, Homemade Cookies