Description
A delightful and indulgent take on the classic monkey bread, featuring the delicious flavors of apple fritters.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup diced apples
- 1/2 cup milk
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, eggs, diced apples, and milk.
- Combine the wet and dry ingredients and stir until just combined.
- Grease a bundt pan and pour the batter in.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for 10 minutes before inverting onto a serving plate.
- Mix powdered sugar and vanilla extract to create a glaze and drizzle over the bread.
Notes
- For an extra kick, add some chopped nuts to the batter.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple fritter, monkey bread, dessert, indulgent, twist, classic