Description
These Apple Fritter Waffle Donuts are a delightful combination of flavors and textures, perfect for a weekend treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
Instructions
- Preheat the waffle iron.
- In a bowl, mix dry ingredients.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients, then fold in apples.
- Pour batter into the waffle iron and cook until golden.
- Serve warm with maple syrup.
Notes
- For extra flavor, add chopped nuts to the batter.
- Let the donuts cool slightly before serving.
Nutrition
- Serving Size: 2 donuts
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Apple Fritter Waffle Donuts, weekend recipe, brunch