Description
Enjoy the delightful taste of apple fritters transformed into delicious waffle donuts, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the milk, eggs, sugar, and melted butter.
- Combine the wet and dry ingredients, then fold in the diced apples and vanilla extract.
- Preheat the waffle iron and pour the batter into the iron, cooking until golden brown.
- For the glaze, mix the powdered sugar and milk in a bowl until smooth.
- Drizzle the glaze over the warm waffle donuts and serve immediately.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Ensure the apples are well-drained before adding to the batter.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Apple Fritter Waffle Donuts, breakfast, brunch, donuts, recipe