Description
A delicious and easy recipe for apple pie biscuits that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup apple pie filling
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Fold in the apple pie filling gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add cinnamon to the biscuit mixture.
- Serve warm with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Apple Pie Biscuits, easy recipe, desserts