Description
This Apple Snickerdoodle Dump Cake is a delicious and indulgent dessert that combines the flavors of apples and snickerdoodles in an effortless cake.
Ingredients
Scale
- 2 cups apples, diced
- 1 box snickerdoodle cookie mix
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the diced apples at the bottom.
- Evenly sprinkle the snickerdoodle cookie mix over the apples.
- Drizzle the melted butter over the cookie mix.
- Sprinkle the brown sugar and cinnamon on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving with whipped cream.
Notes
- For added flavor, consider using a mix of sweet and tart apples.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Snickerdoodle Dump Cake, Dessert, Indulgent Dessert