Description
Discover the rich and creamy texture of authentic Italian custard, a dessert that embodies indulgence and tradition.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 6 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the milk, cream, and half of the sugar over medium heat.
- In a separate bowl, whisk together the egg yolks, cornstarch, remaining sugar, and salt.
- Once the milk mixture is hot, slowly whisk it into the egg mixture to temper the yolks.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in the vanilla extract.
- Transfer the custard to a bowl, cover with plastic wrap, and refrigerate until set.
Notes
- For a richer flavor, consider adding a bit of lemon zest.
- Serve the custard with fresh fruit or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Keywords: Authentic Italian Custard