Description
A delightful twist on the classic grilled cheese sandwich that combines creamy avocado, melty mozzarella, and juicy tomatoes for a mouthwatering experience.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 4 slices fresh mozzarella cheese
- 1 medium tomato
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer the mozzarella, sliced avocado, and tomato on top of the bread.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown, then flip and cook the other side until the cheese is melted.
Notes
- For extra flavor, add fresh basil leaves.
- Serve with a side of soup or salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Avocado, Mozzarella, Tomato, Grilled Cheese, Comfort Food