Description
Baby Caramel Pecan Impossible Pies Are Pure Bliss
Ingredients
Scale
- 1 cup pecans
- 1/2 cup caramel sauce
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup flour
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine pecans, caramel sauce, milk, sugar, flour, eggs, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 40 minutes or until the top is golden.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- For a richer flavor, use dark chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Baby Caramel Pecan Impossible Pies, homemade treats, desserts