Description
Bacon Cheeseburger Ramen Noodle Bake is a delicious and easy-to-make dish that combines the flavors of a classic cheeseburger with the comforting texture of ramen noodles. This recipe is perfect for families and is sure to become a favorite.
Ingredients
Scale
- 1 pack ramen noodles
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 slices cooked bacon, crumbled
Instructions
- Preheat oven to 350°F (175°C).
- Cook the ramen noodles according to package instructions, then drain.
- In a skillet, brown the ground beef with chopped onions over medium heat until fully cooked.
- Add cooked noodles, tomatoes, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper to the skillet. Stir until combined.
- Transfer to a baking dish and top with shredded cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add a dash of hot sauce to the meat mixture.
- Substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon Cheeseburger, Ramen Noodle, Bake