Description
Indulge in the delightful combination of bacon cheeseburgers and crispy tater tots with these unique stuffed cones!
Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup tater tots
- 1 packet taco seasoning
- 4 crispy cone shells
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon until crispy, then crumble it.
- In the same skillet, brown the ground beef and drain excess fat.
- Add taco seasoning to the beef and mix well.
- In each cone shell, layer in the beef, bacon, cheese, and tater tots.
- Bake in the oven for 15 minutes until the cheese is melted and the tater tots are golden.
- Top with pickles, ketchup, and mustard before serving.
Notes
- For extra flavor, consider adding sliced jalapeños or onions.
- These cones can be served with a side of ranch dressing.
Nutrition
- Serving Size: 1 cone
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bacon Cheeseburger, Tater Tot, Comfort Food