Description
Bacon Onion Tomato Pie is a savory delight that combines crispy bacon, sweet onions, and fresh tomatoes in a flaky crust, perfect for home cooks looking to impress.
Ingredients
Scale
- 1 pre-made pie crust
- 6 slices bacon
- 1 large onion, sliced
- 2 cups tomatoes, chopped
- 1 cup shredded cheese
- 3 eggs
- 1 cup heavy cream
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and chop.
- Add the sliced onions to the skillet and sauté until translucent.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- In a pie crust, layer the bacon, onions, chopped tomatoes, and cheese.
- Pour the egg mixture over the pie filling.
- Bake for 30-35 minutes or until the filling is set and golden.
- Let cool slightly before slicing. Serve warm.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- This pie can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Bacon Onion Tomato Pie