Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bacon Onion Tomato Pie

Bacon Onion Tomato Pie: A Savory Delight for Home Cooks

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Carnivore

Description

Bacon Onion Tomato Pie is a savory delight that combines crispy bacon, sweet onions, and fresh tomatoes in a flaky crust, perfect for home cooks looking to impress.


Ingredients

Scale
  • 1 pre-made pie crust
  • 6 slices bacon
  • 1 large onion, sliced
  • 2 cups tomatoes, chopped
  • 1 cup shredded cheese
  • 3 eggs
  • 1 cup heavy cream
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy, then remove and chop.
  3. Add the sliced onions to the skillet and sauté until translucent.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. In a pie crust, layer the bacon, onions, chopped tomatoes, and cheese.
  6. Pour the egg mixture over the pie filling.
  7. Bake for 30-35 minutes or until the filling is set and golden.
  8. Let cool slightly before slicing. Serve warm.

Notes

  • For an extra kick, add a pinch of red pepper flakes.
  • This pie can be made ahead of time and reheated.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: Bacon Onion Tomato Pie