Description
A delicious and easy-to-make Bacon Ranch Chicken Casserole featuring turkey bacon for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup ranch dressing
- 2 cups cooked pasta
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped turkey bacon, ranch dressing, cooked pasta, and half of the shredded cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add in your favorite vegetables for extra nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon Ranch Chicken Casserole, turkey bacon, casserole, comfort food