Description
A deliciously indulgent take on the classic grilled cheese sandwich, these bacon-wrapped fingers are perfect for a savory snack or appetizer.
Ingredients
Scale
- 8 slices bread
- 8 slices cheese
- 8 slices bacon
- 2 tablespoons butter
Instructions
- Preheat the grill to medium heat.
- Butter one side of each slice of bread.
- Layer cheese between two slices of bread, butter side out.
- Wrap each sandwich with bacon, securing with toothpicks if necessary.
- Grill until bacon is crispy and bread is golden brown.
Notes
- Serve with your favorite dipping sauce.
- For a spicy kick, add jalapeños to the cheese filling.
Nutrition
- Serving Size: 2 fingers
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Bacon-Wrapped Grilled Cheese, Grilled Cheese, Appetizer