Description
A fluffy, easy to make baked blueberry pancake recipe perfect for a cozy morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine milk, eggs, sugar, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown and set.
Notes
- For extra sweetness, serve with maple syrup.
- Can be topped with whipped cream or additional berries.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Baked Blueberry Pancake, Blueberry Pancake Recipe, Easy Pancakes