Description
Discover the delicious blend of flavors in this Baked Caesar Chicken with Creamy Parmesan Sauce. Perfectly juicy chicken topped with a creamy sauce that will tantalize your taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, garlic powder, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the dressing mixture over them.
- Sprinkle grated Parmesan cheese on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Chicken Recipe, Easy Dinner Recipe