Description
Baked Cheese Pie is a delicious and easy comfort food that features a savory twist with turkey bacon.
Ingredients
Scale
- 1 pie crust
- 2 cups shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Add salt and pepper, and mix well.
- Spread the crumbled turkey bacon and shredded cheese evenly in the pie crust.
- Pour the egg mixture over the cheese and bacon.
- Bake in the preheated oven for 30-35 minutes or until the center is set.
- Let cool slightly before slicing and serving.
Notes
- For added flavor, try adding herbs like oregano or thyme to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Baked Cheese Pie, Turkey Bacon, Comfort Food