Description
Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make recipe perfect for any occasion. Enjoy these crunchy, cheesy taquitos filled with creamy chicken!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon taco seasoning
- 12 small flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and taco seasoning until well combined.
- On each tortilla, place about 2 tablespoons of the chicken mixture and roll tightly.
- Place the rolled taquitos on a baking sheet lined with parchment paper, seam side down.
- Brush the taquitos with olive oil.
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add diced green chilies or jalapeños to the filling.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Baked Cream Cheese Chicken Taquitos