Description
Deliciously baked French dip biscuits filled with turkey bacon and chicken ham, perfect for a savory snack or meal.
Ingredients
Scale
- 2 cups biscuit mix
- 1 cup shredded chicken ham
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup beef broth
- 1 egg, beaten
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the biscuit mix, chicken ham, turkey bacon, cheese, and garlic powder.
- Add the beef broth and mix until combined.
- Shape the mixture into biscuits and place them on a baking sheet.
- Brush the top of the biscuits with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary to the biscuit mixture.
- Serve with additional beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Baked French Dip Biscuits, Turkey Bacon, Chicken Ham, Savory Snacks