Description
A comforting dish featuring juicy baked legs smothered in a creamy mushroom sauce, perfect for family dinners.
Ingredients
Scale
- 4 chicken legs
- 1 can cream of mushroom soup
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken legs in a baking dish and pour the mushroom sauce over them.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and golden brown.
- Serve hot and enjoy your delicious meal!
Notes
- For extra flavor, marinate the chicken legs in the mushroom sauce for a few hours before baking.
- This dish pairs well with steamed vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked legs with cream of mushroom