Description
A delightful baked potato casserole filled with chicken and broccoli, perfect for a comforting meal.
Ingredients
Scale
- 4 baked potatoes
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in the baked potato flesh, mixing well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, consider adding chopped green onions as a topping.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Potato Chicken and Broccoli Casserole, comfort food, easy recipe