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Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole: Easy Comfort Food Delight

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Description

A delightful baked potato casserole filled with chicken and broccoli, perfect for a comforting meal.


Ingredients

Scale
  • 4 baked potatoes
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, broccoli, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Stir in the baked potato flesh, mixing well.
  4. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Notes

  • For added flavor, consider adding chopped green onions as a topping.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Baked Potato Chicken and Broccoli Casserole, comfort food, easy recipe