Description
Delicious banana bread cookies that are easy to make and perfect for any banana lover.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Mix in the sugar, butter, and egg.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Notes
- For added flavor, consider adding walnuts or pecans.
- Ensure to use ripe bananas for the best sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Bread Cookies, Banana Cookies, Cookies for Banana Lovers