Description
These Banana Chocolate Chip Muffins are an easy recipe that produces a delicious treat perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add in the egg and vanilla extract, mixing well.
- Mix in the sugar, baking soda, and salt.
- Gradually add the flour and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Banana, Chocolate, Muffins, Easy Recipe