Description
This banana pudding cheesecake fluff is the perfect indulgent dessert, combining the flavors of banana pudding and cheesecake in a light and fluffy mixture.
Ingredients
Scale
- 1 package instant banana pudding mix
- 1 package cream cheese
- 2 cups whipped topping
- 2 ripe bananas
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, whisk together the instant banana pudding mix and milk until smooth.
- In another bowl, beat the cream cheese until creamy.
- Fold the whipped topping into the cream cheese mixture until combined.
- Combine the pudding mixture with the cream cheese mixture and mix well.
- Add sliced bananas and gently fold in.
- Layer the mixture with graham cracker crumbs in serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can include some sliced strawberries.
- This dessert can be made a day ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana pudding cheesecake fluff, dessert, indulgent dessert