Description
Indulge in a delightful dessert that combines the rich flavors of bananas and rum in a decadent bread pudding.
Ingredients
Scale
- 4 ripe bananas
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup rum
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add the cubed bread to the mashed bananas.
- In another bowl, whisk together the milk, cream, sugars, eggs, vanilla, and cinnamon.
- Combine the banana-bread mixture with the liquid mixture.
- Fold in the rum.
- Pour the mixture into a greased baking dish.
- Bake for 45-55 minutes until set and golden.
Notes
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: BANANAS FOSTER BREAD PUDDING