Description
Indulge in a delicious twist on the classic dessert with Bananas Foster Split, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1 pint vanilla ice cream
- 1/4 cup chopped walnuts
Instructions
- Slice the bananas in half lengthwise.
- In a skillet, melt butter and add brown sugar, stirring until bubbly.
- Add rum and cinnamon, and let it cook for a minute.
- Place the banana halves in the skillet and cook for 2-3 minutes.
- Serve the bananas over ice cream and drizzle with the sauce.
- Top with chopped walnuts.
Notes
- Try adding a scoop of chocolate ice cream for an extra twist.
- Serve immediately for the best taste experience.
Nutrition
- Serving Size: 1 split
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bananas Foster, dessert, indulgent treat, classic dessert, ice cream