Description
Discover the delightful flavor of Bang Bang Salmon, enhanced with a savory twist from turkey bacon.
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each salmon fillet with turkey bacon.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the wrapped salmon on a baking sheet and bake for 15-20 minutes.
- Remove and brush the sauce over the salmon before serving.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- Serve with a side of rice or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, easy recipe, turkey bacon