Description
Bangers and Mash with Onion Gravy is a classic comfort food dish, known for its hearty flavor and satisfying texture.
Ingredients
Scale
- 4 sausages
- 2 pounds potatoes, peeled and chopped
- 1 large onion, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and mash with butter.
- In a skillet, heat olive oil and cook the sausages until browned and cooked through.
- Remove sausages and sauté onions in the same skillet until golden.
- Add flour to the onions, stir for a minute, then gradually add beef stock and Worcestershire sauce.
- Simmer until thickened, season with salt and pepper.
- Serve sausages over mashed potatoes, topped with onion gravy.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the onion gravy.
- This dish pairs well with peas or a green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Bangers and Mash, Onion Gravy, Comfort Food