Description
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/4 cup BBQ sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon until crispy, then chop.
- In a bowl, mix cheese, cooked bacon, and BBQ sauce.
- Separate biscuit dough and flatten each piece.
- Place a spoonful of the cheese mixture in the center of each dough piece, fold and seal.
- Bake for 15-20 minutes until golden brown.
Notes
- Use turkey bacon for a healthier option.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: BBQ Bacon Cheddar Bombs, turkey bacon, appetizer, cheese bombs