Description
This Beef and Broccoli Recipe is a quick and easy dinner option that brings the flavors of a restaurant dish right to your home.
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 cup beef broth
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add sliced beef to the pan and cook until browned.
- Add broccoli and stir-fry for 3-4 minutes.
- Mix soy sauce, oyster sauce, beef broth, and cornstarch in a bowl.
- Pour sauce over the beef and broccoli, and cook until the sauce thickens.
- Serve hot over rice.
Notes
- For added flavor, marinate the beef in soy sauce before cooking.
- Use fresh broccoli for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Recipe, easy dinner, homemade, Asian cuisine