Description
Discover how to make a delicious Beef and Pepper Rice Bowl that’s perfect for a comforting dinner.
Ingredients
Scale
- 1 pound ground beef
- 2 cups bell peppers, sliced
- 3 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Incorporate the ground beef and cook until browned.
- Add sliced bell peppers and soy sauce; cook until peppers are tender.
- Serve over cooked rice, seasoning with salt and pepper.
Notes
- For added flavor, consider using a mix of colored bell peppers.
- Garnish with green onions or sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef and Pepper Rice Bowl