Description
Experience the succulent flavors of beef tenderloin paired with a rich mushroom sauce, perfect for food enthusiasts.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season the beef tenderloin with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the beef on all sides until browned.
- Transfer the beef to the oven and roast until desired doneness, about 25 minutes for medium-rare.
- In the same skillet, add garlic and mushrooms and sauté until mushrooms are tender.
- Stir in beef broth, Dijon mustard, and thyme; simmer until sauce thickens.
- Slice the beef and serve drizzled with mushroom sauce.
Notes
- Pair with a side of roasted vegetables for a complete meal.
- For a richer flavor, add a splash of red wine to the sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: beef tenderloin, mushroom sauce, gourmet recipe, beef dish