Description
Discover how to make the best damn air fryer corn on the cob that will elevate your BBQ gatherings.
Ingredients
Scale
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and break the ears in half if needed.
- In a bowl, mix corn with olive oil, salt, pepper, and garlic powder.
- Place corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until golden brown.
- Serve hot with your favorite toppings.
Notes
- Experiment with different seasonings for unique flavors.
- Best served immediately after cooking for maximum freshness.
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: best damn air fryer corn on the cob, air fryer recipes, BBQ corn recipe