Description
This pumpkin cake is not just a dessert; it’s an experience you won’t forget. Combining flavors of pumpkin and warm spices, this cake is sure to make your day a little brighter.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well.
- Add the eggs one at a time, mixing after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream on top for added flavor.
- This cake tastes even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Better Than Fall Pumpkin Cake, pumpkin dessert, comfort food