Description
These Billion-Dollar Buttery Biscuits are ultra-fluffy, golden, and rich—with just 4 ingredients and 30 minutes from start to finish.
Ingredients
Scale
- 1/2 cup (1 stick) salted butter
- 4 1/2 cups Bisquick or similar baking mix
- 1 cup lemon-lime soda (such as 7-Up or Sprite)
- 1 cup full-fat sour cream (do not use light)
Instructions
- Preheat the oven to 425°F (220°C). Place the butter in a 9×13-inch baking dish and melt in the oven. Remove once melted.
- In a large bowl, combine Bisquick, lemon-lime soda, and sour cream. Stir gently until a sticky dough forms.
- Turn dough onto a floured surface. If too sticky, sprinkle extra Bisquick one tablespoon at a time.
- Pat or roll dough into a 1-inch thick round. Cut biscuits using a cutter or glass.
- Place the biscuits into the melted butter in the baking dish. Biscuits should slightly touch.
- Bake for 10–12 minutes or until tops are golden brown and crisp.
- Let rest in the pan for 2–3 minutes before serving warm.
Notes
- Do not twist the cutter—this prevents biscuits from rising properly.
- Use full-fat sour cream for the best texture and flavor.
- Store leftovers in an airtight container for up to 2 days at room temperature.
- To freeze, cut unbaked biscuits and flash freeze, or freeze baked ones after cooling completely.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Billion-Dollar Buttery Biscuits, easy biscuit recipe, 4-ingredient biscuits, Southern biscuits, Bisquick biscuits